I have always been a huge fan of quick and easy meals. I threw this Chicken Tortilla Soup together in my Instant Pot and it came out soooo tasty! Here is what I used since it was what I had on hand:
1 Can Black Beans
1 Can Sweet Corn
1 Jar Salsa Verde (I use mild, just personal preference here)
1 Cup Chicken Broth
1 Onion
1 Bell Pepper (I used an orange/red pepper)
Dash of Garlic Pepper Seasoning
3 Boneless Skinless Chicken Breasts
After cutting up the onion and bell pepper I threw them in the pot with Olive Oil and set for sauté. After the onions turned translucent I then threw in the chicken broth and the rest of the ingredients. I placed the chicken last and placed it on the soup setting.
My husband loved it and ate it with a corn tortilla at the bottom and both of us used greek yogurt for sour cream and of course the sprinkle of cheese on top. This again was super quick and easy and I was able to do the dishes while it cooked so no mess to clean up afterwards.
This will be one I cook again for sure, especially with fall coming up! I hope you enjoy it!!
Much Love & Light Always!